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This dish is a traditional Czech dish made from beef, onions, and a roux. The roux is a mixture of flour and fat, and is used to thicken the sauce. … Přečtěte si článek
This dish is a traditional Czech dish made from beef, onions, and a roux. The roux is a mixture of flour and fat, and is used to thicken the sauce. … Přečtěte si článek